However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% ( Mouton-Rothschild) to as low as 40%. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot. Find out moreĬabernet Sauvignon lends itself particularly well in blends with Merlot. Grand-Puy-Lacoste, Ch, Pontet-Canet, Les Forts de Latour, Ch.
Pichon Longueville Comtesse de Lalande, Ch. It produces perhaps the most long-lived wines of the Médoc.Ĭh. Its soil is gravel-rich with superb drainage, and Latour's vines penetrate as far as five metres into the soil. Latour, arguably Bordeaux's most consistent First Growth, is located in southern Pauillac next to St Julien. Mouton Rothschild's vineyards lie on a well-drained gravel ridge and - with its high percentage of Cabernet Sauvignon - can produce (in its best years) Pauillac's most decadently rich, fleshy and exotic wine. Pauillac's first growths each have their own unique characteristics Lafite Rothschild, tucked in the northern part of Pauillac on the St Estèphe border, produces Pauillac's most aromatically complex and subtly-flavoured wine. The vineyards are located on two gravel-rich plateaux, one to the northwest of the town of Pauillac and the other to the south, with the vines reaching a greater depth than anywhere else in the Médoc.
#PICHON BARON 2014 SERIES#
Bordering St Estèphe to the north and St Julien to the south, Pauillac has fine, deep gravel soils with important iron and marl deposits, and a subtle, softly-rolling landscape, cut by a series of small streams running into the Gironde. Yet outside the town,, there is arguably the greatest concentration of fabulous vineyards throughout all Bordeaux, including three of the five First Growths. There are no grand hotels or restaurants – with the honourable exception of the establishments owned by Jean-Michel Cazes – rather a small port and yacht harbour, and a dominant petrochemical plant.
Pauillac is the aristocrat of the Médoc boasting boasting 75 percent of the region’s First Growths and with Grand Cru Classés representing 84 percent of Pauillac's production.įor a small town, surrounded by so many familiar and regal names, Pauillac imparts a slightly seedy impression.
They require cellaring for at least 10 years. The best examples of Pichon-Longueville Baron have layer upon layer of unctuous, vanilla-scented, blackcurrant and cassis fruit, intermingled with cigar box and lead pencil shavings aromas. The second wine is Les Tourelles de Longueville, introduced with the 1986 vintage. The grand vin is Chateau Longueville au Baron de Pichon-Longueville. The Cabernet-dominated Pichon-Longueville Baron is a more muscular, tannic and full-bodied wine than that of its neighbour across the road, Pichon-Longueville Comtesse de Lalande. Pichon-Longueville-Baron's 73-hectare vineyard (70% Cabernet Sauvignon, 25% Merlot, and 5% Cabernet Franc, runs adjacent to that of Château Latour and lies on deep gravel beds. In 1987 it was bought by the AXA Millésimes Group, who also own Cantenac-Brown, Petit-Village, Suduiraut.ĪXA built a state of the art cuverie and chai at Pichon-Longueville Baron, while, in 2000, Christian Seely took over from Jean-Michel Cazesas as general manager. Château Pichon-Longueville Baron, a leading Pauillac 2éme Cru Classé estate, is one of Bordeaux's most illustrious "super seconds".
0 kommentar(er)
